The Downe Arms Castleton
Everything on our menu is made fresh to order and we use quality ingredients.
Panfried mushrooms in garlic, butter, white wine, thyme and double cream. Served on a bed of chargrilled ciabatta.
Vegan option available.
Halloumi fries dipped in panko breadcrumbs, deep fried. Served with salad garnish and sweet chilli dip.
Beer battered chicken tenders, deep fried. Served with salad garnish and garlic mayonnaise.
Everything on our menu is made fresh to order and we use quality ingredients.
Diced steak, braised in an amber ale for 3 hours, encased in our own all butter pastry. Served with triple cooked chips, peas and gravy.
Chicken tenders dipped in buttermilk and spice mix, deep fried and topped with lettuce, tomato, cheese and honeymustard mayonnaise. Served in a brioche bun with salad garnish, triple cooked chips and coleslaw.
Add Bacon £1.50 extra.
Butterflied chicken breast dipped in panko breadcrumbs, deep fried. Topped with béchamel sauce and two types of mild cheddar. Served with triple cooked chips, salad and garlic mayonnaise.
Hot shot, Kiev, Inferno, Salt and Pepper £1.50 extra.
Haddock, mixed with mashed potato, lemon, dill and tartare sauce dipped in panic breadcrumbs and deep fried. Served with triple cooked chips, salad garnish, tartare sauce and a wedge of lemon.
Home made 7oz beef burger, topped with lettuce, tomato, mustard mayonnaise and cheese. Served in a brioche bun with salad garnish, triple cooked chips and coleslaw.
Add Bacon £1.50 extra.
Home made Thai green curry, cooked to order with tender-stem broccoli, green beans and baby corn. Served with boiled rice.
Add chicken £1.50
All kids menu items come with a side of ketchup.
4oz Beef burger, topped with cheese. Served in a brioche bun with fries.
Battered fish goujons, served with fries and peas or beans.
Battered chicken bites, served with fries and peas or beans.
Enjoy one of our fantastic home made desserts.
Sticky toffee pudding, served with cream, ice cream or custard.
Hot chocolate fudge cake, served with cream, ice cream or custard.
Ask a member of staff for details.